This morning we got up and had a quick breakfast at Topsider’s buffet. After breakfast, grabbed a tender and headed towards Cabo. Once there, Grant negotiated a water taxi for the four of us to take over to Lover’s Cove. The trip there (and back) was cool, because we saw marlins and manta rays jumping out of the water. We spend the afternoon in the water - it was clean and the perfect temperature - thank goodness, because it was HOT outside! We took the same water taxi back to the tender docks, browsed the shops, and then took a tender back to the ship.
We headed up to Goofy’s Galley/Pinocchio's Pizzeria/Pluto’s Dog House and grabbed a snack/late lunch. Then we went to our cabins and showered and rested and read and filled out postcards and just chilled.
Dinner tonight was in Parrot Cay, the tropical theme restaurant. I had a Crab and cheese dip, sweet onion soup, and Gnocchi au Gratin, with mango sorbet for dessert. Grant had ceviche, onion soup and steak, and crème brulee cheesecake. Mom had the same crab that I did, a fruit salad, steak, and a chocolate cake with caramel banana dessert. Bobby had a tropical chicken appitizer, salad, island sampler, and Smore’s cake.
After dinner we saw the comedian - Ron Pearson, who was pretty funny. Then we walked a bit around deck 4 and went to watch Disney Karaoke, which was mostly kids…who sucked! After Disney Karaoke, Bobby and Patty went to see “21“ in the movie theatre and Bobbi and Grant went to eat pizza and watch the Lion, the Witch and the Wardrobe on the pool deck.
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